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Christmas Menu 2010
Cream of Tomato Soup with Herbed Croutons and Crusty Bread
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Creamy Garlic Mushrooms
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Prawn Cocktail with Marie Rose Dressing on a Baby Salad
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White Heather Christmas Carvery
Tender Roast British Beef with Yorkshire Pudding and Horseradish
Or
Succulent Roast Turkey with Piggies in Blankets and sage and Onion Stuffing
Or
Chefs Own Homemade Vegetarian Bake (v)
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Creamy Vanilla Cheesecake with Fruit Coulis and Chocolate Shavings
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Ye Old Figgy Pudding with Brandy Sauce
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Chantilly Cream filled Profiteroles drizzled in Chocolate Sauce
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Coffee and Mince Pies
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