Canapés Champagne on arrival
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Shredded Fillet Steak glazed in a light Thai chilli sauce on a bed of fresh lettuce topped with marinated cucumber
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Roasted Parsnip Soup
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Lemon Sole Fillet
White wine and grape sauce
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Sorbet
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Pork Fillet en Croûte
Stuffed with Apple
Rich Port and Redcurrant Jus
Local Seasonal Potatoes and Vegetables
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Duo of Belgian Chocolate
White and Dark Chocolate Mousse topped with
Chantilly Cream and Chocolate Pencil
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Stokes of Lincoln Fresh Filtered Coffee
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Petit Fours
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Chefs Choice of Fine Cheese
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Port
½ bottle of McGuigans Black Label wine per person
£60.00 per person
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